Immunochemical detection of ovine, porcine and equine flesh in beef products with antisera to species myoglobin
1979
Hayden, A.R.
Extract: Rabbit anti-ovine (Mb) serum myoglobin was used to detect the presence of lamb in fresh ground beef at the 3 percent level of adulteration. Goat anti-porcine MB serum was used to detect the presence of pork in fresh ground beef at the 3 percent level and in ground beef adulterated at the 10 percent level and heated to 70 degrees C. Rabbit anti-equine MB serum was used to detect the presence of horse meat in heated beef sausages at the 3 percent level of adulteration.
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