Structure and properties of sugar beet fibres
1988
Bertin, C. | Rouau, X. | Thibault, J.F.
Fibrous fractions were prepared from sugar beet pulp (RF) by sequential extractions with potassium oxalate, 0.05 M hydrochloric acid at 85 degrees C and 0.05 M sodium hydroxide at 4 degrees C. The overall composition, polysaccharide structure and some physico-chemical properties (cation exchange capacity, CEC; water holding capacity, WHC; swelling) of each fraction were determined. RF was mostly composed of carbohydrates (66.3%) with minor amounts of ash, proteins and lignin. The main polysaccharides were highly methylated and acetylated pectins, cellulose and arabinans. The oxalate residue (82.1% of RF) exhibited only minute differences from RF whereas the acidic and alkaline residues, accounting for 42.8% and 35.5% of RF, respectively, were enriched in cellulose and hemicelluloses (xylans, xyloglucans, mannans) and mostly devoid of pectins and arabinans. CEC and WHC of fractions were closely related to the content of unmethylated galacturonic acid residues. The influence of the ionic form of ionisable groups was demonstrated, the Na+ form giving the highest WHC. The ionic strength of the medium can reduce the WHC, especially in the case of the acid- and alkali-extracted fibres.
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