Secular trends in salt and soy sauce intake among Chinese adults, 1997–2011

Yu, Lianlong; Li, Suyun; Zhao, Jinshan; Zhang, Junli; Wang, Liansen; Wang, Kebo

Secular trends in salt and soy sauce intake among Chinese adults, 1997–2011

2018

Salt and soy sauce are the main ways of sodium intake in Chinese dietary. In this study, we used the data of the China Health and Nutrition Surveys to describe the secular trends of salt and soy sauce intake among Chinese adults from 1997 to 2011. Trends were tested by multiple linear regression models. During the past 14 years, the consumption of sodium, salt and soy sauce intake values decreased significantly across the six study periods (p < .0001) among both men and women. Averaged salt values decreased by 4.9 g/d in men and 4.1 g/d in women. Mean soy sauce intake values decreased by 9.0 g/d among men and 7.3 g/d among women. Similar significant trends were observed in all age groups, activity levels and regions (p < .0001).

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Mots clés AGROVOC

adults china nutrition regression analysis sodium soy sauce trends

Informations bibliographiques

Publié dans

International journal of food sciences and nutrition

Volume 69 Numéro 2 Pagination 215 - 222 ISSN 1465-3478

Editeur

Taylor & Francis

D'autres materias

Sodium intake; Salt intake; Soy sauce intake

Langue

anglais

Note

Nal-ap-2-clean

The China Health and Nutrition Survey (CHNS) data collection process, project design, and analysis were funded by a number of organizations. Major funding for the survey and data dissemination from 1991 to 2004 came from the National Institutes of Health (NIH) (P01-HD28076 and HD30880). Additional funding has come from NIH (HD39183), the Carolina Population Center (CPC) (in particular, CPC funded CHNS 1989), the Ford Foundation, the National Science Foundation (INT-9215399), the National Institute of Nutrition and Food Safety (formerly named Institute of Nutrition and Food Hygiene), and the Chinese Centers for Disease Control and Prevention (formerly named Chinese Academy of Preventive Medicine). And National Institute for Nutrition and Health, China Center for Disease Control and Prevention, Carolina Population Center (P2C HD050924, T32 HD007168), the University of North Carolina at Chapel Hill, the NIH (R01-HD30880, DK056350, R24 HD050924 and R01-HD38700) and the NIH Fogarty International Center (D43 TW009077, D43 TW007709) for financial support for the CHNS data collection and analysis files from 1989 to 2015.

Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-28

Format: MODS

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Cette notice bibliographique a été fournie par National Agricultural Library

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DOI DOI http://dx.doi.org/10.1080/09637486.2017.1344203

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Secular trends in salt and soy sauce intake among Chinese adults, 1997–2011

2018

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Informations bibliographiques