Adaptation, Agronomic Potential, and Current Perspectives of Quinoa Under Mediterranean Conditions: Case Studies from the Lowlands of Central Greece

Quinoa was cultivated for 7000 years by indigenous people of the Andes, but in recent decades it is gaining international attention because of its tolerance to abiotic stresses, the wide genetic variability, and its high nutritional value. Greece was among the European countries and in the Mediterranean basin, the first European country, which since 1995 was involved in the “American and European Test of Quinoa” organized by the Food and Agriculture Organization and the Quinoa Project “CIP-DANIDA.” The experiments (1995–2004) were conducted in the lowlands of Central Greece (Larissa region). The first experiments focused on the adaptation of quinoa varieties to warm and dry climatic conditions and to the effect of plant density on seed yield (SY). Drought, low relative humidity, high temperatures (>32 °C), and long days (during anthesis) were considered unfavorable for seed production. Moreover, crusting and drying up of the soil surface had a negative effect on the proportion (60–70%) of emerged seedlings. The best sowing density is considered to be 25 plants m⁻². Considering the effect of sowing date on SY and quality, it was found that early sowing in March is more suitable (in areas where frost avoidance is ensured), whereas latest (May) sowing was unsuitable and resulted in poor germination. The evaluation of 25 quinoa varieties showed that only 8 (six European and two Latin American) varieties produced seeds, whereas the rest 17 produced only panicles and flowers. Dry matter quality of the produced stems was analyzed for protein and fiber content. Dry stems of the plants remained after seed harvest contained high percentage of fibers (45%). The eight most promising varieties were also evaluated for their yielding potential and their seed composition under contrasting soil properties. Compared to neutral soil conditions, SY in the saline–sodic soil was decreased up to 45%. Mineral and protein content in seeds was higher in the varieties originated from Latin America. SY for some varieties exceeded 1000–1500 kg ha⁻¹, and seeds were rich in protein (15–18.5%) and minerals content. On a breeding program started in 2002, 23 families have been created using mass selection procedures for the creation of new varieties from plants survived in the saline–sodic soils. These selections had to be evaluated in dense sowing in typical SY experiments, but experimentation was discontinued in the absence of financial support. Farmers’ knowledge gaps on cultivation techniques, the distances from the European markets, and the absence of incentives are probably considered the major obstacles to date for crop’s expansion in Greece. Research should focus on the evaluation of promising genetic material in different agroecological zones including higher altitudes. Abbreviations: AETQ, American and European Test of Quinoa; FAO, Food and Agriculture Organization; SY, seed yield; a.s.l., above sea level; N, neutral soil; S-S. saline–sodic soil; B, branched plant types; UN-B, unbranched plant types.