FAO AGRIS - Système international des sciences et technologies agricoles

California Hass Avocado: Profiling of Carotenoids, Tocopherol, Fatty Acid, and Fat Content during Maturation and from Different Growing Areas

2009

Lu, Qing-Yi | Zhang, Yanjun | Wang, Yue | Wang, David | Lee, Ru-po | Gao, Kun | Byrns, Russell | Heber, David


Informations bibliographiques
Volume 57 Numéro 21 Pagination NaN - NaN ISSN 0021-8561
Editeur
American Chemical Society, Books and Journals Division]
D'autres materias
Maturity stage; Phytochemicals; Fruit; Fatty acid composition; Food composition and quality - horticultural crop products; Growing areas
Langue
anglais
Note
Includes references
Licence
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Journal Article; Text

2024-02-28
MODS
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]