Menus for toddlers in day care: Part III
1979
O'Brien, Marion | Herbert-Jackson, Emily | Risley, Todd R.
When feeding a group of toddlers, money-wise menu planning, smart shopping, and careful storage help to ensure getting the best food value for the money. Depending on the number of children and the amount of storage space, buying in bulk may be practical. Tips on shopping and a guide to food storage are provided. Advice is given on the purchase of produce, meats, canned goods, frozen foods, breads and cereals, and dairy products. Suggested menus for toddler meals and snacks for one week are provided.
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