Improved detection of Mycobacterium paratuberculosis in milk

D'Haese, E.; Dumon, I.; Werbrouck, H.; Jonghe, V de; Hermann, Lothar

Improved detection of Mycobacterium paratuberculosis in milk

2005

D'Haese, E. | Dumon, I. | Werbrouck, H. | Jonghe, V de | Hermann, Lothar

At present there is no rapid microbiological method for the detection of viable Mycobacterium paratuberculosis in milk. By combining an extensive milk sample pretreatment with solid phase cytometry as the detection technique we were able to demonstrate viable mycobacterial cells in 50 ml of artificially contaminated pasteurized milk in less than one working day.

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Mots clés AGROVOC

analytical methods bacterial contamination food contamination mycobacterium avium subsp. paratuberculosis paratuberculosis pasteurized milk viability

Informations bibliographiques

Publié dans

Journal of dairy research

Volume 72 Pagination 125 - 128 ISSN 0022-0299

D'autres materias

Microbial detection; Food microbiology; Food contamination and toxicology - dairy products; Rapid methods; Solid phase cytometry

Langue

anglais

Note

In the special issue: cost action b20: mammary development, function and cancer.

Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-28

Format: MODS

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Improved detection of Mycobacterium paratuberculosis in milk

2005

Mots clés AGROVOC

Informations bibliographiques