FAO AGRIS - Système international des sciences et technologies agricoles

Container effects on the physicochemical properties of parenteral lipid emulsions

2008

Gonyon, Thomas | Carter, Phillip W. | Dahlem, Olivier | Denet, Anne-Rose | Owen, Heather | Trouilly, Jean-Luc


Informations bibliographiques
Volume 24 Numéro 11 Pagination 1182 - 1188 ISSN 0899-9007
Editeur
Elsevier Science Inc.
D'autres materias
Drug storage; Food packaging (general); Hydrogen-ion concentration; And safety; Human medicine; Drug packaging; Parenteral nutrition; Food composition and quality; Lipid emulsions; Nutrient content; Blended foods; Fat emulsions; Intravenous; Storage temperature; Droplet size; Shelf life; Total parenteral nutrition; Total nutrient admixture; Storage time; Diet and diet-related diseases; Globule size distribution; Drug stability; Dietary fat; High fat diet; Zeta potential
Langue
anglais
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Fournisseur de données
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