Phytoavailability, bioaccumulation, and human health risks of metal(loid) elements in an agroecosystem near a lead-zinc mine
2018
Luo, Liqiang | Shen, Yating | Wang, Xiaofang | Chu, Binbin | Xu, Tao | Liu, Ying | Zeng, Yuan | Liu, Jian
Soil near a Pb-Zn-Mn mine was polluted by mining, which may have an impact on human health via the food chain. To evaluate the pollution effects, arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), manganese (Mn), lead (Pb), and zinc (Zn) in vegetables were determined by inductively coupled plasma atomic emission and mass spectrometry. Lead species were analyzed by X-ray absorption near-edge structure (XANES). Phytoavailability of the elements was evaluated by bioaccumulation of the elements, the sequential extraction procedure, Pb species, and plant uptakes. The target health quotient (THQ) was calculated to evaluate the human health risks. It was found that (1) high concentrations of As, Cd, Cr, and Pb were detectable in vegetables, and bioaccumulation was in the order of Mn > Zn > Cr > Pb > Cu > As > Cd; (2) phytoavailability of the elements was controlled mainly by the soluble fraction, and a linear relationship observed between the soluble fraction and bioaccumulation; (3) a new Pb-fulvic acid complex (Pb-FA) was identified by XANES in rhizosphere soil, and high content of Pb organic matter (60%) and soluble Pb (18%) were found; (4) both Cd and Zn accumulated in both of the Amaranthaceae and the Apiaceae families, indicating that the plants in the same family have the same bioaccumulation trend for the elements in the same group; (5) agricultural activities and plant growing increased phytoavailability of As, Cd, Cu, Pb, and Zn by decreasing the residual and raising the soluble and extractable fractions; (6) arsenic is top of the high health risks, followed by Pb, Cd, and Mn. Coriander, celery, and spinach were the top three highest health risks in the area.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS
