Cranberry best management practice adoption and conservation farm planning in Massachusetts

In Massachusetts, cranberry (Vaccinium macrocarpon) bogs were historically developed in existing wetlands and new plantings are now established in mineral soils that are converted into constructed wetlands. To streamline the interaction between cranberry farming and wetlands protection, the state has defined "normal agricultural practices" that are exempt from wetlands regulations under certain circumstances. As part of that process and to qualify for the exemption, farmers are required to have a conservation farm plan and demonstrate the use of best management practices (BMPs) on their farms. The University of Massachusetts Amherst Cranberry Experiment Station (UMass Cranberry Station) was engaged to bring together the U.S. Department of Agriculture, Natural Resource Conservation Service (NRCS) and cranberry industry representatives to define BMPs specific to cranberry farming practices. Initially, the documents were reviewed by scientists and regulators for soundness of science and rigor of environmental protection. A grower committee reviewed the proposed BMPs to determine if the BMPs could be implemented on real farms. The next stage of the project consisted of defining areas where more research was needed to formulate good BMPs. In particular, research projects were initiated to study nitrogen and phosphorus nutrition. This research has become the basis for nutrition BMPs, national cranberry nutrition guidelines, and standards used by NRCS for cranberry nutrient management plans. The cranberry BMP project has continued with a regular cycle of revision and additions based on grower-identified needs for horticultural and environmental guidance. This connection to the growers, along with the regulatory link, accounts for the widespread adoption of BMPs in the cranberry industry. Local NRCS estimates that 75% to 80% of Massachusetts cranberry growers have current conservation farm plans that include BMP implementation.