FAO AGRIS - Système international des sciences et technologies agricoles

Impact of Brazil Nut (Bertholletia excelsa, H.B.K.) Supplementation on Body Composition, Blood Pressure, and the Vascular Reactivity of Wistar Rats When Submitted to a Hypersodium Diet

2022

Saldanha Melo, Henrique | Monnerat, Juliana Arruda de Souza | Costa, Nathalia da Silva | Bento Bernardes, Thais | Magliano, D’Angelo Carlo | Pereira, Aline D'Avila | Almeida, Patricia Pereira | Lima, Gabriel Ferreira | Ferreira de Brito, Fernanda Carla | Stockler Pinto, Milena Barcza | Kindlovits, Raquel | Nogueira, Anna Beatriz | Sepúlveda-Fragoso, Vinicius | Nóbrega, Antonio Claudio Lucas da | Motta, Nadia Alice Vieira da | Medeiros, Renata Frauches


Informations bibliographiques
Journal of the American Nutrition Association
Volume 41 Numéro 6 Pagination 559 - 568 ISSN 2769-707X
Editeur
Taylor & Francis
D'autres materias
Chronic exposure; Vascular reactivity; Brazil nut; Platelet aggregation; Endothelium; Lipid composition
Langue
anglais
Note
This project was supported by the Coordination for the Improvement of Higher Education Personnel (CAPES - Finance Code 001); the Foundation of Amparo for the Research of the State of Rio de Janeiro (FAPERJ - Grant Number E-26/210.792/2014), and the National Council of Scientific and Technological Development (CNPq - Grant Number 310959/2017-9).
Type
Journal Article; Text

2024-02-28
MODS
Fournisseur de données
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