Effect of light intensity on ascorbic acid content of turnip greens
1944
Hamner, K.C. | Parks, R.Q.
Our results with turnips under carefully controlled conditions illustrate a quantitative relationship between light intensity and ascorbic acid level. This relationship is almost identical in both young and old plants. Other results recently obtained have indicated that most of the naturally occurring variations in ascorbic acid content of turnip greens cannot be accounted for on the basis of variations in temperature, mineral supply, or relative humidity.
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