Assessment of yield and economic losses in agriculture due to weeds in India
2018
Gharde, Yogita | Singh, P.K. | Dubey, R.P. | Gupta, P.K.
Weeds are notorious yield reducers that are, in many situations, economically more harmful than insects, fungi or other crop pests. Assessment of crop yield and economic losses due to weeds in agriculture is an important aspect of study which helps in devising appropriate management strategies against weeds. A study was conducted to estimate the yield and economic losses due to weeds using the data from 1581 On-Farm Research trials conducted by All India Coordinated Research Project on Weed Management between 2003 and 14 in major field crops in different districts of 18 states of India. The study revealed that potential yield losses were high in case of soybean (50–76%) and groundnut (45–71%). Greater variability in potential yield losses were observed among the different locations (states) in case of direct-seeded rice (15–66%) and maize (18–65%). Three factors viz. location (state), crop, and soil type significantly (p < .0001) explained the variability in actual yield losses due to weeds at farmers’ fields. Significant differences were also observed between different locations, crops and soil types. Actual economic losses were high in the case of rice (USD 4420 million) followed by wheat (USD 3376 million) and soybean (USD 1559 million). Thus, total actual economic loss of about USD 11 billion was estimated due to weeds alone in 10 major crops of India viz. groundnut (35.8%), soybean (31.4%), greengram (30.8%), pearlmillet (27.6%), maize (25.3%), sorghum (25.1%), sesame (23.7%), mustard (21.4%), direct-seeded rice (21.4%), wheat (18.6%) and transplanted rice (13.8%).
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