Constituents of rose oil from Kangra Valley, H.P. (India)
1992
Sood, R.P. | Singh, B. | Singh, V.
Thirty-two compounds have been characterized by GC/MS and relative retention time in the oil of Rosa damascena cultivated in Kangra Valley of Himachal Pradesh, India at an altitude of 4000 ft. The major components were citronellol (40%), geraniol (14.49%), nonadecane (12.30%), heneicosane (6.69%) and phenylethyl alcohol (4.06%).
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