The Australian food composition program
1991
Hamilton, S.
This paper details the national food composition activities undertaken within the Health portfolio over the, past 50 years. In particular reference is made to the present program to update the national reference on the nutrient composition of Australian foods. The diverse products of this program are discussed and reference is made to its future outputs. The development of the current food analytical program is discussed in the context of the growing recognition of the major role of nutrition in health promotion and disease prevention.
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