AGRIS - Système international des sciences et technologies agricoles

Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat

2006

Rebole, A. | Rodriguez, M.L. | Ortiz, L.T. | Alzueta, C. | Centeno, C. | Viveros, A. | Brenes, A. | Arija, I.


Informations bibliographiques
British poultry science
Volume 47 Numéro 5 Pagination 581 - 591 ISSN 0007-1668
D'autres materias
Drug; Dose-response relationship; Feed conversion; Oxidation-reduction; Monounsaturated fatty acids; Food composition and quality - poultry products; Growth & development; Female; Drug effects; Animal nutritional physiological phenomena; Body composition; Fatty acid composition; Veterinary; Administration & dosage; Vitamin supplements; Thiobarbituric acid-reactive substances; Animal physiology and biochemistry
Langue
anglais
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Fournisseur de données
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