Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
2012
Rubió, Laura | Valls, Rosa- M. | Macià, Alba | Pedret, Anna | Giralt, Montse | Romero, Maria-Paz | Torre, Rafael de la | Covas, Maria-Isabel | Solà, Rosa | Motilva, Maria-José
Three different functional phenol-enriched virgin olive oils (FVOO) were prepared with a phenolic content of 250 (L-FVOO), 500 (M-FVOO), and 750mg (H-FVOO) total phenols/kg. In a randomised, cross-over study with 12 healthy volunteers, the pharmacokinetics of phenolic biological metabolites was assessed. An increasing linear trend was observed for hydroxytyrosol sulfate, the main phenolic metabolite quantified in plasma, with Cₘₐₓ values of 1.35, 3.32, and 4.09μmol/l, and AUC mean values of 263.7, 581.4, and 724.4μmol/min for L-FVOO, M-FVOO, and H-FVOO, respectively. From our data an acute intake of phenol-enriched olive oils promotes a dose-dependent response of phenol conjugate metabolites in human plasma. Also, we point out for the first time hydroxytyrosol acetate sulfate as a main biological metabolite of hydroxytyrosol from olive oil ingestion.
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