Solvent-free extraction of food and natural products
2015
Chémat, Farid | Fabiano-Tixier, Anne-Sylvie | Vian, Maryline Abert | Allaf, Tamara | Vorobiev, Eugène
This review presents useful and green techniques of solvent-free extraction used in ancient times, such as extraction of olive oil and citrus essential oil, and innovative techniques, such as pulsed electric field, microwave, instantaneous controlled pressure drop, and extrusion. We discuss the devices, their applications, mechanisms, and parameters influencing sample preparation prior to analysis of natural products.
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