Investigating bee dietary preferences along a gradient of floral resources: how does resource use align with resource availability?
2021
Kelly, Tyler T. | Elle, Elizabeth
Bee dietary preferences, or the floral resources that they consistently collect, likely impact where a species can persist. For this reason it is likely that bee dietary preferences are dependent upon the composition of the plant community. In this study, we evaluated floral visits and pollen loads of the mining bee, Andrena angustitarsata Viereck, across a 630 km north–south range to understand dietary preferences along a floral resource gradient. Previous research, in a more geographically limited area, suggested this species was an eclectic oligolege on predominantly Apiaceae and in part Rosaceae. In the present study we found the species predominately visited and collected pollen from Apiaceae and Rosaceae, but visited 12 flower families and collected pollen from 32, distinguishing them as generalist foragers. The frequency of Apiaceae pollen on the bees and the species‐level specialization index (a measure of visit specialization) were higher in regions with higher Apiaceae abundance. In addition Apiaceae and Rosaceae were the only plant families significantly preferred for pollen collection, regardless of floral abundance. We conclude that across our study region A. angustitarsata has a generalist dietary breadth, but also has dietary preference for Apiaceae and Rosaceae. Our study indicates that while bees may overall make generalist foraging decisions they may still prefer and likely benefit from selecting fewer flower taxa.
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