Spatial–temporal trend and health implications of polycyclic aromatic hydrocarbons (PAHs) in resident oysters, South China Sea: A case study of Eastern Guangdong coast

Yu, Zi-Ling; Lin, Qin; Gu, Yang-Guang; Ke, Chang-Liang; Sun, Run-Xia

Spatial–temporal trend and health implications of polycyclic aromatic hydrocarbons (PAHs) in resident oysters, South China Sea: A case study of Eastern Guangdong coast

2016

Yu, Zi-Ling | Lin, Qin | Gu, Yang-Guang | Ke, Chang-Liang | Sun, Run-Xia

Spatial and temporal distributions of polycyclic aromatic hydrocarbons (PAHs) were investigated in Eastern Guangdong coast, China. Total PAH concentrations in oysters ranged from 231 to 1178ng/g with a mean concentration of 622ng/g dry weight. Compared with other bays and estuaries, PAH levels in oysters were moderate. Spatial distribution of PAHs was site specific, with relatively high PAH concentrations observed in Zhelin Bay and Kaozhouyang Bay. Based on the Spearman test analysis, only PAH concentration in oysters from Jiazi Harbor showed a significant increasing trend (P<0.05). Three-ring PAHs were the most abundant, accounting for 54.2%–88.4% of total PAHs. Diagnostic ratios suggested that PAHs were derived mainly from petroleum origin. BaP and ∑4PAH concentrations were well within the European Union limits (5ng/g and 30ng/g wet weight, respectively). The incremental lifetime cancer risks (ILCR) for PAHs were <10−5, indicating that the adverse health risks associated with oyster consumption in this area were minimal.

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