Effect of Delayed Harvest on Quality of Soft Red Winter Wheat
1958
Pool, Mart | Patterson, Fred L. | Bode, C. E.
SynopsisSoft red winter wheats decreased significantly in test weight, increased significantly in kernel softness, and increased in amount of fine flour produced during milling of samples obtained over a delayed harvest period of about 45 days. Protein and ash percentages were unchanged. Small changes occurred in flour viscosities, dough miring characteristics and in cookie size and top grain.
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