Effect of Light Treatment on the Relative Uptake of Labeled Carbon Dioxide by Legume Seedlings
1959
Rhykerd, C. L. | Langston, Ruble | Peterson, J. B.
SynopsisAlfalfa and red clover fixed significantly greater quantities of CO₂ under all light treatments than birdsfoot trefoil. Plants which had been grown under an illumination period with a constant light intensity took up a greater amount of CO₂ than plants which had been grown under an illumination period of the same length and light quantity but at several different intensities.
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