FAO AGRIS - Système international des sciences et technologies agricoles

Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough

2010

Ortega Morente, Elena | Abriouel, Hikmate | Lucas López, Rosario | Ben Omar, Nabil | Gálvez, Antonio


Informations bibliographiques
Volume 27 Numéro 2 Pagination 274 - 279 ISSN 0740-0020
Editeur
Academic Press
D'autres materias
Food contamination and toxicology - field crop products; Food pathogens; Propanols; Anti-bacterial agents; Flour; Prevention & control; Food microbiology; Coculture; Pathogen survival; Minimum inhibitory concentration; Escherichia coli o157:h7; Dough development; Nitro compounds; Natural additives; Toxigenic strains; Minimum bactericide concentration; Dough; Colony count; Microbial; Escherichia coli o157; Drug effects; Food processing (general) - field crop products; Foodborne diseases
Langue
anglais
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Fournisseur de données
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