Agricultural opportunities to mitigate greenhouse gas emissions
2007
Johnson, J.M.F. | Franzluebbers, A.J. | Weyers, S.L. | Reicosky, D.C.
Agriculture is a source for three primary greenhouse gases (GHGs): CO2, CH4, and N2O. It can also be a sink for CO2 through C sequestration into biomass products and soil organic matter. We summarized the literature on GHG emissions and C sequestration, providing a perspective on how agriculture can reduce its GHG burden and how it can help to mitigate GHG emissions through conservation measures. Impacts of agricultural practices and systems on GHG emission are reviewed and potential trade-offs among potential mitigation options are discussed. Conservation practices that help prevent soil erosion, may also sequester soil C and enhance CH4 consumption. Managing N to match crop needs can reduce N2O emission and avoid adverse impacts on water quality. Manipulating animal diet and manure management can reduce CH4 and N2O emission from animal agriculture. All segments of agriculture have management options that can reduce agriculture's environmental footprint. Management options can be used to reduce agriculture's environmental impacts.
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