Heavy metals in tissues of scorpionfish (Scorpaena porcus) caught from Black Sea (Turkey) and potential risks to human health

Çulha, Saniye Türk; Yabanlı, Murat; Baki, Birol; Yozukmaz, Aykut

Heavy metals in tissues of scorpionfish (Scorpaena porcus) caught from Black Sea (Turkey) and potential risks to human health

2016

Çulha, Saniye Türk | Yabanlı, Murat | Baki, Birol | Yozukmaz, Aykut

Scorpionfish (Scorpaena porcus) is a demersal fish species commercially important for its of which meat is tough and delicious. The aim of this study was to determine heavy metal (Al, Cu, Ni, As, Cd, Hg, Pb, U) concentrations in this fish species which is traditionally consumed in the Black Sea Area and, to compare the concentrations of various toxic elements in different organs of the fish specimens (muscle, liver, gill, and skin). Within this scope, the mineralization was performed using microwave digestion system. Thirty-two scorpionfish caught from Sinop Inland Port during 2010 were analyzed. The heavy metal concentrations were determined with the method of inductively coupled plasma mass spectroscopy (ICP-MS). Verification of the method was demonstrated by analysis of standard reference material (NRCC-TORT-2 lobster hepatopancreas). After evaluation of the results, it was determined that the highest heavy metal accumulation was generally found in the liver. The maximum aluminum level and the minimum uranium level were found in the analyzed tissues. In terms of heavy metals, Al, Cu, Cd, and Hg showed a statistically significant difference between tissues (p < 0.05). It was determined that heavy metal concentrations obtained from the muscle tissues did not exceed the national and international recommended limits; and also it was found that daily intake amounts did not exceed tolerable daily intake amounts. Furthermore, in THQ based risk evaluation, the value 1 which is crucial for children and adults was not surpassed. In terms of public health, it was found out that there was not any risk in consumption of scorpionfish in the study area.

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