Effect of soil available phosphorus levels on chickpea (Cicer arietinum L.) - rhizobia symbiotic association
2020
Ahmed, Khadraji | Mohamed, Bouhadi | Cherki, Ghoulam
Growing chickpea (Cicer arietinum) plants is affected by several environmental constraints as osmotic stress and nutrients deficiency particularly phosphorus (P). For other legume species, it was confirmed that P deficiency affects negatively their rhizobial symbiosis. The purpose of this study was to assess the effect of soil available P level on chickpea-rhizobia symbiosis under field conditions at Oualidia region of Morocco. Ten farmers' fields with different soil available P levels were considered to carry out this study based on samples of 10 plants per plot. The results showed that the plants from soil 7, with the lowest pH and the highest available P level (23.52ppm), presented high shoot dry weight (38.3 g/plant). Meanwhile the soil 5 with the lowest available P content showed low plant growth. The shoot P content was positively linked to soil P level but nodule biomass showed an irregular variation with soil available P level. Furthermore, it was confirmed that adequate plant P nutrition results in high chickpea yield and it was the case for plants from soil 7 presenting a mean yield of 62 seeds per plant). Finally, strong correlation was noted between yield and phosphorus concentration in soil (r=0.94).
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