The resilience of British household diets during the 1970s
1979
Buss, D.H.
Rapid increases in prices in the 1970s and many other factors could have affected dietary habits. Yet the National Food Survey for Great Britain shows that although less food is now bought for use in the home, the overall distribution of the diet between meat, fish, dairy products, cereals, sugar, fats, fruit and vegetables remained comparatively steady. Greater changes in consumption of foods within the same broad groups had little effect on overall nutrient intakes, so that the nutritional quality of the diet actually increased. Tables present data.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS