The Amalgamation of American and European methods in the catering industry

Miquel, J.P.

The Amalgamation of American and European methods in the catering industry

1983

Miquel, J.P.

A world-wide PAR (Plan, Act, Review) system provides foodservice within the Greyhound Food Management organization. The "Plan" function includes considerations for space, equipment, sales forecasts, operational budgets, staffing requirements, and the resolution of day-to-day problems. The "Act" function includes: implementing procedures (purchasing, menu cycles, food preparation and service, cost control); ordering and receiving; food storage and issuing; food production and proportioning; cash collection; and use of operation and policy manuals. The "Review" function involves performance evaluation through operation reviews to assess accomplishment of predetermined goals. (wz)

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Mots clés AGROVOC

europe personnel management restaurants

Informations bibliographiques

Publié dans

Journal of the Royal Society of Health

ISSN 0264-0325

Editeur

Elsevier B.V.

D'autres materias

Food preparation and distribution systems; Food services; Program planning; Evaluation criteria; United states; Planning techniques; Performance criteria; Menu planning; Professionalism; Food service management

Langue

anglais

Type

Text; Journal Article

Sur AGRIS depuis: 2024-02-29

Format: MODS

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