Predicting the impact of food processing on food constituents

Lund, D.

Predicting the impact of food processing on food constituents

2003

Lund, D.

With the advent of improved analytical techniques, statistical experiment design, computers and knowledge of food constituents, there have been significant advances in our knowledge of the impact of processing on food constituents. Unfortunately some of this information has not contributed significantly to our ability to predict the influence of processing or resulted in refined predictive equations. This paper reviews our current ability to predict the influence of processing on food constituents. Traditional and potential processes are examined and research needs are identified so that food quality quantification and prediction advances.

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Mots clés AGROVOC

food composition food processing heat treatment high pressure treatment prediction quantitative analysis

Informations bibliographiques

Publié dans

Journal of food engineering

ISSN 0260-8774

Editeur

Hindawi Pub. Corp.

D'autres materias

Food processing (general); Food composition and quality; Pulsed electric fields; Food processing quality

Langue

anglais

Note

In the special issue: effects of processing on the nutritional quality of food / edited by w. wolf. paper presented at the 6th karlsruhe nutrition symposium held october 21-23, 2001 in karlsruhe.

Type

Text; Journal Article

Sur AGRIS depuis: 2024-02-29

Format: MODS

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