FAO AGRIS - Système international des sciences et technologies agricoles

Δ⁹ desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins

2009

Vasta, Valentina | Priolo, Alessandro | Scerra, Manuel | Hallett, Katharine G. | Wood, Jeffrey D. | Doran, Olena


Informations bibliographiques
Meat science
ISSN 0309-1740
Editeur
Blackwell
D'autres materias
Conjugated linoleic acid; Longissimus dorsi; Slaughter; Monounsaturated fatty acids; Fatty acid composition; Animal physiology and biochemistry; Feed conversion; Longissimus muscle; Delta-desturase; Schinopsis; Age at slaughter; Animal breeding and genetics; Food composition and quality - livestock products
Langue
anglais
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-29
MODS
Fournisseur de données
Consulter Google Scholar
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