Nutritional, ecological and livelihood significance of Moringa oleifera: A review

The potential ecological and livelihood benefits of Moringa plants are often overlooked. There is a need to raise awareness and encourage farmers and decision makers to adopt Moringa on marginal and degraded lands with changing climate risks. Previous studies have focused mainly on the pharmacological uses and oil content from a commercial point of view and failed to explore its ecological benefits and economic potential to address the growing problems of global food insecurity, malnutrition, and climate risks. Planting Moringa on unused and marginal land can improve soil fertility, food production, and resilience to climate change, offering a significant opportunity for diversification of livelihoods and economic development in the changing climate. Henceforth, this study compiles scientific evidence through a systematic literature search to highlight the ecological benefits and livelihood opportunities associated with the use of Moringa. Initially, we retrieved 206 pieces of global literature and, through the application of inclusion and exclusion criteria, extracted information from 22 articles. Various studies have consistently shown that Moringa leaves are highly nutritious and that their consumption can combat food and nutrition insecurity in low-income countries. Its seeds offer the potential for the commercial production of oils with heart-healthy properties. The oil is stable and suitable for cooking and its quality varies depending on location and environmental factors. When included in the diet, Moringa leaves improve the quality and quantity of goat milk and support the growth of fish in aquaculture. The extract of Moringa provides versatile uses in water purification, offering sustainable solutions to water pollution. We thus conclude that Moringa's diverse applications can contribute to the livelihood enhancement and economic well-being of poor and marginalized farmers in low-income countries. Planting Moringa trees in abandoned croplands and other degraded areas can have positive ecological and socioeconomic outcomes for rural communities. However, to support smallholders in low-income countries, favorable policies, field-based research evidences, and products development are crucial.