FAO AGRIS - Système international des sciences et technologies agricoles

GM and non-GM supply chain co-existence and traceability: context and perspectives | Coexistence et traçabilité des filières OGM et non-OGM : contexte et perspectives

Bertheau, Yves | Département Santé des Plantes et Environnement (DPT SPE) ; Institut National de la Recherche Agronomique (INRA) | Centre d'Ecologie et des Sciences de la COnservation (CESCO) ; Muséum national d'Histoire naturelle (MNHN)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS) | FP6


Informations bibliographiques
Editeur
HAL CCSD, Wiley-Blackwell
D'autres materias
Crop; Geneticaly modified organism; Alimentation animale; Coexistence; Corn; Genetically modified organism; [sdv.sa]life sciences [q-bio]/agricultural sciences; [sdv.bio]life sciences [q-bio]/biotechnology; Dedicated production area; Feed; Supply chain; Geneticaly engineered organism; Filière
Langue
anglais
Licence
info:eu-repo/semantics/OpenAccess
ISBN
9781444337785
ISSN
02810137
Type
Book Part; Book; Book Chapter; Book Part; Book
Source
Genetically modified and non-genetically modified food supply chains: co-existence and traceability, https://hal.inrae.fr/hal-02810137, Genetically modified and non-genetically modified food supply chains: co-existence and traceability, Wiley-Blackwell, 2013, 9781444337785. ⟨10.1002/9781118373781.ch32⟩

2024-03-20
2026-02-03
Dublin Core