FAO AGRIS - Système international des sciences et technologies agricoles

Insights into the mechanisms of L. salivarius CECT5713 resistance to freeze-dried storage

2023

Guerrero Sanchez, Maria | Passot, Stephanie | Ghorbal, Sarrah | Campoy, Sonia | Olivares, Monica | Fonseca, Fernanda | Biosearch S.A.U, a Kerry® Company | Paris-Saclay Food and Bioproduct Engineering (SayFood) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | European Project: 777657,H2020-EU.1.3.3. - Stimulating innovation by means of cross-fertilisation of knowledge,777657,MSCA-RISE(2018)


Informations bibliographiques
Editeur
CCSD, Elsevier
D'autres materias
Glass transition temperature; [sdv]life sciences [q-bio]; Freeze-drying; Membrane properties; Ftir microspectroscopy; [spi]engineering sciences [physics]
Langue
anglais
Licence
http://hal.archives-ouvertes.fr/licences/copyright/, info:eu-repo/semantics/OpenAccess
ISSN
04395152
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0011-2240, EISSN: 1090-2392, Cryobiology, https://hal.science/hal-04395152, Cryobiology, 2023, 112, pp.104556. ⟨10.1016/j.cryobiol.2023.104556⟩

2024-03-21
2025-02-25
Dublin Core