Fatty acid composition of several muscles and adipose tissues of pigs fed n-3 PUFA rich diets
2018
de Tonnac de Villeneuve, Auriane | Guillevic, Mathieu | Mourot, Jacques | Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST | Valorex SAS | ANR Agralid. ANR 12-ALID-003 | ANR-12-ALID-0003,AGRALID,Evaluation nutritionnelle, environnementale et socioéconomique de plusieurs menus alimentaires ; vers une évolution durable des pratiques agricoles et des recommandations nutritionnelles.(2012)
During two months, sixty Pietrain x (Landrace x Large White) finishing pip (50.7 to 115.2 kg live weight) received diets containing various levels of C18:3n-3 from linseed and C22:6n-3 from Schisochytrium microalgae to increase the content of these fatty acids (FA) in their lean and fat tissues. Samples of tissues have been extracted from the carcass at the slaughterhouse. Tissues of pigs fed linseed had the highest C18:3n-3 and C20:3n-3 contents, while the C20:4, C20:5 and C22:6n-3 contents increased in tissues with microalgae diets. Diaphragm was fatter, but contained less monounsaturated FA, total n-6 and n-3 polyunsaturated FA (PUPA) than longissimus thoracic et lumborum and semimembranosus muscles due to their different roles. The leaf fat was the most saturated and monounsaturated tissue, regardless of the diet. Adipose tissues located in extremities contained more n-3 and n-6 PUPA than adipose tissues located in the middle of the carcass. This study showed the existence of a PUPA gradient depending on tissue location.
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