Contribution of fisheries to food production, and prospects for processors and consumers
1990
Orach-Meza, F.L. | Ssali, W.M. | Ministry of Animal Industry Fisheries Department
Fish production is an important source of food in Uganda, but the amount made available for human consumption is also being reduced by post-harvest losses. African fisheries scientist recently at the Conference of the Committee for Inland fisheries of Africa observed that increases in fish production and yields towards the year 2000 are possible through: (a) establishing better fisheries information base for fisheries planning development and management (b) creation Of new reservoirs (dams, valley tanks and fish ponds) for fish production (c) opening up new capture fisheries on the major lakes (d) intensifying culture - based fisheries; and (e) better management of the large lake systems through appropriate fisheries legislation.
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