Improved Quality of Quail’s Egg after the Induction of Hepatitis B Vaccine and Curcumin
2021
Tr, Saraswati | Tana, S
The present study aimed to observe the quality of quails’ eggs after being vaccinated with hepatitis B vaccine and given supplements of curcumin and turmeric powder. A total of 36 female quails at the age of 10 days were divided into four groups, including the control (P0), vaccinated with hepatitis B vaccine (P1), vaccinated with hepatitis B vaccine and given 12 mg/quail/day of supplement curcumin (P2), and vaccinated with hepatitis B vaccine and given 108 mg/quail/day of supplement turmeric powder (P3). Vaccination was given twice, at the age of 32 and 60 days. The curcumin and turmeric powder were given every day until the age of three months. The results showed significantly different outcomes on glutamic pyruvate transaminase serum, glutamic oxaloacetic transaminase serum, egg production (percentage of carbohydrates, protein, fat, cholesterol), and the physical quality of eggs, but it was not significantly different towards the liver weight. It can be concluded that quails vaccinated with hepatitis B vaccine and treated with supplements of curcumin and turmeric powder could improve liver function and increase egg production with better chemical and physical qualities.
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