The Role of MC3 and MC4 Receptors in Regulation of Food and Water Intake in Broiler Chicks
2021
Yousefvand, Shiba | Hamidi, Farshid | Zendehdel, Morteza
BACKGROUND: During the modification of several races, which has been done on chickens, there have been several changes in the function of neural pathways and receptor density involved in the control of food intake and appetite. Melanocortin system and its receptors are involved in the central regulation of nutritional behaviour and energy balance. Therefore, this study was designed to investigate the role of this system in the central control of food and water intake in birds.OBJECTIVES: The present study aimed to evaluate the role of MCR3 and MCR4 receptors in controlling the food and water intake in birds.METHODS: This work was performed on 48 Ross 308 broiler chicks through two experiments (each experiment in four groups). Primarily, stereotaxic surgical guide cannula was implanted in the chickens. Subsequently, in the first experiment, the chickens were divided into the four following groups: the control solution, 0.2, 2, and 10 nmol/5µl of SHU9119 (Non-selective antagonist of MCR3 and MCR4 receptors) In the second experiment, the chickens were also divided in four groups: the received control solution, 0.2, 2, and 10 nmol/5µl of MCL0020 (Selective MCR4 receptor antagonist) via intracerebroventricular (ICV) injection. Afterwards, cumulative food and water intake were measured at 30, 60, 90, 120, 150, and 180 minutes after the injection.RESULTS: The results of this study showed that ICV injection of SHU9119 and MCL0020 increased cumulative food intake (P>0.05), but did not affect cumulative water intake (P<0.05).CONCLUSIONS: According to the findings herein, central melanocortin system is one of the systems involved in central control of food intake in birds.
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