AGRIS - Système international des sciences et technologies agricoles

A Preliminary Study to Determine the Inhibitory Effect of some Essential Oils Towards some Pathogenic Bacteria

2022

ABOU YOUNES, A | ABOU GHORRA, S | UTMA, R


Informations bibliographiques
The Arab Center for the Studies of Arid Zones and Dry Lands | The Arab Center for the Studies of Arid Zones and Dry Lands
Volume 15 Numéro (Special issue), (Special issue) Pagination 213 - 220 ISSN 2305-5243
D'autres materias
Bacteria foodborne
Langue
arabe
Note
References | Alexander, O., and A. Richard | . 2004. Mechanism of Bactericidal action of cinnam aldehyde against | Listeria monocytogenes | and of Eugenal against | L. | monocytogenes | and | Lactobacillus | . Appl. Environ. Microbial. 70 (10): 5750-5755. | Alma, M. H., Ertas, M. and H. Kollmannsberger | . 2007. Chemical com position and content of essential oil from the Bud of cultivated Turkish clove ( | Syzygium aromaticum | L.). Bio. Resources, 2 (2): 265 – 269. | Bhattacharyya, P.N. and D.K., Jha | . 2011. Optimization of cultural conditions affecting growth and improved bioactive metabolite production by a subsurface | aspergillus | strain tsf 146, International Journal of Applied Biology and Pharmaceutical Technology ,2:133-143 | Blaszyk, M. and R.A. Holley | . 1998. Interaction of monrolaurin Eugenol and sodium citrate on growth of common meat spoilage and pathogenic organism. Int. J. food Microbial 39: 175-183 | Bullerman, L.B., Y.,Lien, and S.A., Seier | . 1977. Inhibition of growth and aflatoxin production by cinnamon and clove oils, cinnamic aldehyde and eugenol. Journal of Food Science 42,1107–1109 | Burt, S. | 2004 “Essential oils: Their antibacterial properties and potential applications in foods—a review’ International Journal of Food Microbiology, 94: 223–253. | Ceylan, E., J.R., Sabah, and   D.Y.C., Fung | . 2000. Effect of cinnamon on | Escherichia coli | O157:H7 in apple juice. In: Proceedings of the Food Safety Consortium Annual Meeting 1999. The Food Safety Consortium, Afton:152–160. | Conner, D. E | . 1993 ‘Naturally occurring compounds’ In P. M. Davidson, and A. L. Branen (Eds.), Antimicrobials in foods (pp. 441–468). New York: Marcel Dekker | Daud, F.S., G., Pande, M., Joshi, R., Pathak, and S., Wankhede | . 2013. A Study of Antibacterial Effect of Some Selected Essential Oils and Medicinal Herbs Against Acne Causing Bacteria. International Journal of Pharmaceutical Science Invention. 2 (1): 27- 34. | Deans, S. G., K. P., Svoboda, M., Gandidza, and E. X., Brechany | . 1992. Essential oil profiles of several temperate and tropical aromatic plants: their antimicrobial and antioxidant activities. Acta. Hortic., 306: 229 - 232. | Debbarma J., P., Kishore, B., Nayak, N., KAnnuchamy, and V., Gudipati | . 2012. antibacterial activity of ginger, eucalyptus and sweet orange peel essential oils on fish-borne bacteria. journal of food processing and preservation. 37 (5): 1022- 1030. | Erdogul, O. | 2002. Antibacterial Activities of some plant esctracts used in folk medicine. Pharmaceutical Biology. 40(4):269-273. | Hammer, K.A., C.F., Carson, and T.V., Riley | . 1999. Antimicrobial activity of essential oils and other plant extracts. Journal of Applied Microbiology. 86: 985–990 | Juvan, B., J.I. Kanner, F. Schved, and A. Weisslowic | . 1994. Factors that interact with the antibiotic of thyme essential oil and its active constituent. Appl. Bacterial. 76: 626-631. | Kamal, A., H., Hensel, A., Smania, and S., Machado de Souza | . 2008. Rosemary (Rosmarinus officinalis) a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide cienc. Tecnol. Liment. 28(2): 45-56 | Kavanaugh, N.L. and K., Ribbeck | . 2012.  Selected Antimicrobial Essential Oils Eradicate | Pseudomonas | spp. and | Staphylococcus | aureus | Biofilms. Appl. Environ. Microbiol.  78: 40-57. | Kotzekidou P., P., Giannakidis, and A., Boulamatsis | . 2007. Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate. Society of Food Science and Technology. 119-127 | Lawrence, H. A. and E.A., Palombo | . 2009. Activity of essential oils against | Bacillus | subtilis | spores. Journal Microbiol Biotechnol.19(12):1590-1595. | Lee, J., J., Lim, S.,Sim, and D., Park | . 2008. Antibacteril effects of S- tulipalin B.  isolated from Spiraea thunbergii Sieb on Escherichia coli a major food borne pathogenic microorganism. J. Med Plants. Res. 2(3):59-65. | Lis-Balchin, M., and S.G., Deans | . 1997. Bioactivity of selected plant essential oils against | Listeria | monocytogenes | . Journal of Applied Microbiology. 82: 759-762. | Nelson C. Azu, Reginald A. Onyeagba. | 2007. Antimicrobial Properties of Extracts of | Allium | cepa | (Onions) And | Zingiber | officinale | (Ginger) On | Escherichia | coli | , | Salmonella | typhi | And | Bacillus | subtilis | . The Internet Journal of Tropical Medicine. 3 (2): 247 – 254 | Onyeagloa, R.A., O.C., Ugbogu, C.U., Okeke, and O. Iroakasi | . 2004.Studies on the antimicrobial effects of garlic ( | Allium | satium | Linn | ), ginger (Zingiber officinale Roscoe) and lime ( | Oaurantifolia | Linn | ). African j. of Biotech., 3(10):552-554. | Pattnaik, S., C., Ratt, and VR., Subramanyam | . 1995. Characterization of resistance to essential oils in a strain of | Pseudomonas | aeruginosa | (VR-6). Display Settings. 81: 29-31. | Pirbalouti, A. G., P., Jahanbazi, S., Enteshari, F.,   Malekpoor, and B., Hamedi | . 2010 Antimicrobial Activity of Some Iranian Medicinal Plants. Arch | . | Biol | . | Sci | . | , 62 (3): 633-642. | Prabuseenivasan, S., M., Jayakumar, and S., Ignacimth | . 2006. In vitro antibacterial activity of some plant essential oils. BMC Comlementy and alternative Med. 6:39-52. | Randhir, R., Y.T., Lin, and K.Shetty | . 2004. Phenolics their antioxidant and antibacterial activity in dark germinated fenugreek sprouts in respone to peptide and phytochemical elicitors. Asia Pac. J. clin. Nutr. 13 (3): 295-307. | Reynolds | , J. G., and C. B. Thorsness | . 1996. Mild Upgrading of Heavy | Oil | from the San Joaquin a Response to the Clean Air Act, ChemTech 26(6): 56-61 | Roller, S. and G. Board | . 2003. Naturally occurring anti-microbial system. P.262-240. In: Russell, N. and Gouble, G. Food preservation .2nd Kluasex Academic New York. | Smith-Palmer, A., J., Stewart, and L., Fyfe | . 1998. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Letters in Applied Microbiology, 26: 118–122. | Tantaoui- Elaraki, A., Beraoud, L | . 1994. Inhibition of growth and aflatoxin production in Aspergillus parasiticus by essential oils of selected plant materials. J. Environ Pathol Toxical Oncol. 13(1):76-72. | Tassou, C.C., E.H., Drosinos, and G.J.E., Nychas | . 1995. Effects of essential oil from mint ( | Mentha piperita | ) on | Salmonella enteritidis | and | Listeria monocytogenes | in model food systems at 4° and 10°C. Journal of Applied Bacteriology. 78: 593–600. | Thomson, C. | 2000. PDR for herbal medicinr Second Eddition, the information standard for complimentary medicine. 645-646. | Zheng, W. and S.Y., Wang | . 2001. Antioxidant activity and phenolic compounds in selected herbs, J. Agric Food chem., 49(11):5165-5170.  
ISBN
2305-5243
Type
Journal Article

2024-05-14
EndNote
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse agris@fao.org