Influence of ice on the bacteriological quality of the processed fishery products

Gopalakrishna Iyer, T.S.; Choudhuri, D.R.

Influence of ice on the bacteriological quality of the processed fishery products

1966

Gopalakrishna Iyer, T.S. | Choudhuri, D.R.

The influence of ice on the bacteriological quality of the processed fishery products has been discussed. In almost all the cases ice has been traced to be a major source of contamination depending on the nature of water used for preparing it. The sources of contamination of ice and its remedies have been described.

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Mots clés AGROVOC

fisheries microbial contamination quality control

Informations bibliographiques

D'autres materias

Freezing storage; Processed fishery products; Scold storage; Storage condition; Bacteriological contamination

Langue

anglais

Format

application/pdf, application/pdf, 113-117, application/pdf

ISSN

0015-3001

Type

Journal Article

Source

http://aquaticcommons.org/id/eprint/16217, 12051, 2015-02-12 15:19:39, 16217, Society of Fisheries Technologists, India

Sur AGRIS depuis: 2024-06-20

Date de modification: 2025-04-17

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par Society of Fisheries Technologists

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://hdl.handle.net/1834/32041 http://aquaticcommons.org/id/eprint/16217

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Influence of ice on the bacteriological quality of the processed fishery products

1966

Mots clés AGROVOC

Informations bibliographiques