Pearl culture and pearl oyster cultivation

Tranter, D.J.

Pearl culture and pearl oyster cultivation

1967

Tranter, D.J.

Few marine animals have yet been tamed and harnessed for man's use. Of these the bivalves have the greatest potential, and of the bivalves the pearl oysters are perhaps the most thoroughly exploited. Not only are they eaten and their shell put to use, but their nacre secreting properties are tapped to produce pearls by design, rather than by accident as in nature.

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Mots clés AGROVOC

aquaculture freshwater molluscs growth pearl culture pearl oysters pinctada

Informations bibliographiques

Langue

anglais

Format

application/pdf, application/pdf, 50-52, application/pdf

ISSN

0015-3001

Type

Journal Article

Source

http://aquaticcommons.org/id/eprint/16228, 12051, 2015-02-13 08:45:26, 16228, Society of Fisheries Technologists, India

Sur AGRIS depuis: 2024-06-20

Date de modification: 2025-10-25

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par Society of Fisheries Technologists

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://hdl.handle.net/1834/32052

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Pearl culture and pearl oyster cultivation

1967

Mots clés AGROVOC

Informations bibliographiques