Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline

Surendran, P.K.; Mahadeva Iyer, K.

Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline

1973

Surendran, P.K. | Mahadeva Iyer, K.

Effects of dips in 10 and 50 ppm Chlortetracycline solution on the storage-life of sardines in ice have been studied. 5 ppm-CTC-ice in conjunction with dip in 10 ppm CTC-solution has also been tried. CTC-treatment considerably reduced bacterial number and gave a better appearance to the fish. The high fat content in sardines resulted in rapid development of rancidity. CTC has been found to have no control on the development of rancidity. Hence, CTC treatment of sardines is found to be of limited advantage in extending the storage-life of the fish in ice.

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Mots clés AGROVOC

antibiotics chlortetracycline fisheries oil sardines preservation processing fishery products quality control sardinella longiceps storage life

Informations bibliographiques

D'autres materias

Iced storage

Langue

anglais

Format

application/pdf, application/pdf, 110-115, application/pdf

ISSN

0015-3001

Type

Journal Article

Source

http://aquaticcommons.org/id/eprint/18226, 12051, 2015-10-15 08:00:49, 18226, Society of Fisheries Technologists, India

Sur AGRIS depuis: 2024-06-20

Date de modification: 2025-10-25

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par Society of Fisheries Technologists

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Liens

http://hdl.handle.net/1834/33623

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Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline

1973

Mots clés AGROVOC

Informations bibliographiques