Pickled products from green mussel

Muraleedharan, V.; Joseph, K.G.; Devadasan, K.

Pickled products from green mussel

1982

Muraleedharan, V. | Joseph, K.G. | Devadasan, K.

Methods of preparing different types of delicious ready to serve pickled products from green mussel (Perna viridis) and a comparative study of their storage characteristics are reported. Of the three types of products, namely, dried and pickled, fried and pickled and light smoked and pickled, the last one had the best shelf life. The optimum conditions of drying and smoking for preparing such type of pickles are also reported.

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Mots clés AGROVOC

fisheries perna viridis processing fishery products storage life

Informations bibliographiques

D'autres materias

Green mussels; Cured products

Langue

anglais

Format

application/pdf, application/pdf, 41-43, application/pdf

ISSN

0015-3001

Type

Journal Article

Source

http://aquaticcommons.org/id/eprint/18378, 12051, 2015-10-22 06:26:30, 18378, Society of Fisheries Technologists, India

Sur AGRIS depuis: 2024-06-20

Date de modification: 2026-02-03

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par Society of Fisheries Technologists

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

http://hdl.handle.net/1834/33768

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Pickled products from green mussel

1982

Mots clés AGROVOC

Informations bibliographiques