Interactions of <em>Salmonella</em> with animals and plants
2015
Wiedemann, Agnès | Virlogeux-Payant, Isabelle | Chaussé, Anne-Marie | Schikora, Adam | Velge, Philippe | Infectiologie et Santé Publique (UMR ISP) ; Institut National de la Recherche Agronomique (INRA)-Université de Tours (UT) | Justus-Liebig-Universität Gießen = Justus Liebig University (JLU) | FP7-KBBE PROHEALTH; trans-National Emida project "Healthy gut"; trans-National Emida project "Difagh"; French project RESISAL - Agenavi; Agence National pour la Recherche within the framework of the National Genanimal program | European Project: 265663,EC:FP7:KBBE,FP7-KBBE-2010-4,EADGENE_S(2011)
International audience
Afficher plus [+] Moins [-]anglais. Salmonella enterica species are Gram-negative bacteria, which are responsible for a wide range of food- and water-borne diseases in both humans and animals, thereby posing a major threat to public health. Recently, there has been an increasing number of reports, linking Salmonella contaminated raw vegetables and fruits with food poisoning. Many studies have shown that an essential feature of the pathogenicity of Salmonella is its capacity to cross a number of barriers requiring invasion of a large variety of cells and that the extent of internalization may be influenced by numerous factors. However, it is poorly understood how Salmonella successfully infects hosts as diversified as animals or plants. The aim of this review is to describe the different stages required for Salmonella interaction with its hosts: (i) attachment to host surfaces; (ii) entry processes; (iii) multiplication; (iv) suppression of host defense mechanisms; and to point out similarities and differences between animal and plant infections.
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