Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
2021
Chang, Kiara | Khandpur, Neha | Neri, Daniela | Touvier, Mathilde | Huybrechts, Inge | Millett, Christopher | Vamos, Eszter | Imperial College London | Universidade de São Paulo = University of São Paulo (USP) | Harvard T.H. Chan School of Public Health | Nutritional Epidemiology Research Team | Equipe de Recherche en Epidémiologie Nutritionnelle (EREN [CRESS - U1153 / UMR_A 1125]) ; Conservatoire National des Arts et Métiers [Cnam] (Cnam)-Université Sorbonne Paris Nord-Centre for Research in Epidemiology and Statistics | Centre de Recherche Épidémiologie et Statistiques (CRESS (U1153 / UMR_A 1125)) ; Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Paris Cité (UPCité)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Paris Cité (UPCité)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Centre International de Recherche contre le Cancer - International Agency for Research on Cancer (CIRC - IARC) ; Organisation Mondiale de la Santé / World Health Organization Office [Genève, Suisse] (OMS / WHO)
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Afficher plus [+] Moins [-]anglais. IMPORTANCE Reports of associations between higher consumption of ultraprocessed foods (UPF) and elevated risks of obesity, noncommunicable diseases, and mortality in adults are increasing. However, associations of UPF consumption with long-term adiposity trajectories have never been investigated in children. OBJECTIVE To assess longitudinal associations between UPF consumption and adiposity trajectories from childhood to early adulthood. DESIGN, SETTING, AND PARTICIPANTS This prospective birth cohort study included children who participated in the Avon Longitudinal Study of Parents and Children (ALSPAC) in Avon County, southwest England. Children were followed up from 7 to 24 years of age during the study period from
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