Influence of fat on kinetics of photo-oxidation of retinol in fortified cream
2014
MURTHY, NARASIMHA | BHAT, G S | RAO, D SETHU
The influence of fat content on the photo-degradation rate of added retinol in cream was investigated. The shelf-life (t1/2) values were higher in cream with increased fat content (60%) compared to the cream with lower fat content (25%), indicating the protective effect of fat on photo-degradation of fortified retinyl palmitate. Shelf-life values were correlated significantly (r=0.99) with fat percentage of cream.
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