The Current Status of Opportunities for Rice Cultivation in Uganda
2021
Hong, S.S. | Hwang, S.S. | Lamo, J. | Nampamya, D. | Park, T.S.
The purpose of this article is to explore the current status of opportunities in the Ugandan rice sector in order to form informed decisions for future investment and support for the farmers. The Government of Uganda has prioritised rice as a strategic commodity for the national economy. Uganda produces up to 350,000 metric ton (MT) of rice annually, and has set a target to produce 680,000 MT by 2020. A national rice development strategy and a robust rice stakeholder platform have been put in place in order to guide potential investors. Despite the already-existing economic opportunities for the smallholder farmers who participate in producing more than 90% of the rice output in Uganda, productivity still remains low. This is primarily due to the frequent use of low-yielding rice varieties, limited farmer access to the seed of improved varieties and other yield-enhancing inputs, the limited usage of time and labour-saving technologies, and limited knowledge of good agronomic practices. There are three major high rainfall areas in the Northern, Eastern, and Western parts of the country. The mean annual rainfall is estimated at 1,180 mm, and the mean annual temperature is within the range of 18 to 35℃. Nine major varieties of rice, including Namche, Komboka, Kaiso, Wita 9, Basmat 370, IR 64, Supa, Buyu, and NERICA are being cultivated in Uganda. The two Korean rice varieties, such as KAF172-67 and KAF-304-287 strains, which were developed through a Korea-Africa Food & Agriculture Cooperation Initiative (KAFACI) project, will also be registered. This will help to increase domestic rice production, stabilize domestic prices, and make rice more affordable for consumers.
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