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Extraction of Thai vanilla pods assisted by high pressure processing for application in peanut milk

2024

Issariya Promjan(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Wannasawat Ratphitagsanti(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected] | Withida Chantrapornchai(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)

Mots clés AGROVOC
antioxidants extraction flavourings food additives food technology groundnuts high pressure technology milk replacers milk substitutes phenolic compounds vanilla planifolia vanillin
Informations bibliographiques
Pagination
p. 318-327
D'autres materias
Plant-based milk; Vanilla pods; Nonthermal processing; Peanut milk; High pressure processing
Langue
anglais
Note
Summary (En)
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 318-327
Conférence
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024
2024-09-23
AGRIS AP
Fournisseur de données

Cette notice bibliographique a été fournie par Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/435196
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