À propos de FAO Actualités Multimédia Principaux sujets Statistiques Membres Publications

FAO AGRIS - Système international des sciences et technologies agricoles

Recherche avancée

Modifying solid behaviour of mungbean-adlay mixed flour paste at ambient temperature

2024

Montree Sreemak(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Parichat Hongsprabhas(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:[email protected]

Mots clés AGROVOC
coix lachryma jobi elasticity flours vigna radiata vigna radiata radiata
Informations bibliographiques
Pagination
p. 328-335
D'autres materias
Mungbean flour; Coix lacryma jobi; Viscoelastic properties; Adlay flour; Alkali-salt treatment; Solid behaviour; Ambient temperature
Langue
anglais
Note
Summary (En)
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 328-335
Conférence
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024
2024-09-23
AGRIS AP
Fournisseur de données

Cette notice bibliographique a été fournie par Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/435197
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]