FAO AGRIS - Système international des sciences et technologies agricoles

Effect of ultrasound modification on functional properties of mung bean protein isolate

2024

Wiphawee Junphet(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Wattinee Katekhong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:[email protected]


Informations bibliographiques
Pagination
p. 591-598
D'autres materias
Foaming stability; Emulsion stability index; Modified protein; Emulsifying activity index; Foaming ability; Mung bean; Free sulfhydryl content; Protein isolate; Ultrasound modification; Functional properties
Langue
thaï
Note
Summaries (En, Th)
Titre traduit
ผลของการดัดแปรด้วยอัลตราซาวน์ต่อสมบัติเชิงหน้าที่ของโปรตีนถั่วเขียวไอโซเลท
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 591-598
Conférence
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024

2024-09-23
AGRIS AP
Fournisseur de données
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