The spasmolytic effect of Aloysia citriodora, Palau (South American cedrón) is partially due to its vitexin but not isovitexin on rat duodenums

The spasmolytic effects of an acqueous extract of cedrón (AEC) were studied on rat isolated duodenums. This plant (Aloysia citriodora Palau, Verbenaceae) is widely used for gastrointestinal disorders and as eupeptic in South America. AEC non-competitively inhibited the dose–response curve (DRC) of Ach (IC50 of 1.34 ± 0.49 mg lyophilized/mL) and the DRC of Ca2+ in high-[K2−]o (IC50 of 2.64 ± 0.23 mg/mL). AEC potentiated the non-competitive inhibition of either 30 μmol/L W-7 (a calmodulin blocker) and 5–15 μmol/L papaverine on the Ca2+-DRC. Also, AEC relaxed the contracture produced by high-[K+]o (IC50 of 2.6 ± 0.2 mg/mL) until 81.0 ± 3.2% of the maximal effect of papaverine and 78.1 ± 5.0% of the quercetin, the most selective inhibitor of PDE. The AEC relaxation was non-competitively inhibited by 10–30 μmol/L methylene blue and competitively antagonized by 40 mmol/L TEA. The relaxation of 1 mg/mL AEC was inhibited by hypoxia, but not that of 2 mg/mL. Two flavonoids were identified by HPLC in the AEC: vitexin and isovitexin. Vitexin non-competitively inhibited the Ach-DRC ( of 5.7 ± 0.4) but significantly run leftward the DRC of Ca2+. Isovitexin did not significantly inhibit the DRC of Ach nor Ca2+. The results suggest that the spasmolytic effect of AEC could be mostly associated to the increase in cGMP (target shared with the PDE inhibitors) and the activation of K+-channels. At low concentrations, AEC also inhibits the aerobic metabolism. The flavonoid vitexin is partially responsible for the effect, since it non-competitively inhibits Ach but not the Ca2+ influx. Isovitexin was devoid of activity on duodenums.

Fil: Ragone, María Inés. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Departamento de Ciencias Biológicas. Cátedra de Farmacología; Argentina

Fil: Sella, Mariana. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Departamento de Ciencias Biológicas. Cátedra de Farmacología; Argentina

Fil: Conforti, Paula Andrea. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina

Fil: Volonté, María G.. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Departamento de Ciencias Biológicas. Cátedra de Control de Calidad de Medicamentos; Argentina

Fil: Consolini, Alicia Elvira. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Departamento de Ciencias Biológicas. Cátedra de Farmacología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina